Monday, 23 March 2015

Tomato & Garlic Bread

One of my favourite things about Italian restaurants is the garlic bread.  I went to the supermarket after work as I had a few points left and thought - YES I am in the mood for garlic bread.. When I looked at the packet I was not enthused buy the nutritional values and decided to give it a miss. 
My favourite Italian Restaurant, serves the best Tomato & Garlic bread ever.  Thin crust, juicy garlicky heaven.  So when I passed by the section that had the tortilla wraps in - I knew exactly what I wanted to recreate!  To be honest, I could probably now live without the restaurant version in my life now I have created this bad boy, and I usually have all the ingredients on hand in the cupboard, so can make it anytime I like! 
Ridiculously Simple, but maximum effort on flavour!  You can make big ones, mini ones however you like!

Preparation time: 5 Minutes
Cooking Time 6 Minutes
Serves 1 Greedy Person/2 as a starter

You Will Need: 

1 Tortilla Wrap (Now this is where it might get complicated, please check the nvs and points values of the wraps you are using) I use Discovery White Wrapbreads -  they work out at 4PP per wrap and I find them a little thicker!
4-5 Tbsp Tomato Passata (Id say you could use tomato puree but we want a wet consistency here)
1 Tsp Granulated Garlic/Garlic Powder
1 Tsp Dried Oregano
1 Tomato Seeded and diced into small squares
Frylight/Calorie Controlled Oil Spray

Preheat your oven to 190 degrees

On a non stick baking tray lay your wrap.  Spoon the Passata over the base leaving a couple of mm around the side so that the sauce doesn't start to drip over when cooking

Sprinkle over the Garlic Powder and top with the Oregano and give it a wee spray of oil

Place in the preheated oven for 6 minutes until the edges start to go golden

Remove from the oven and top with the chopped tomatoes


Weight Watchers Pro Points Value: 4PP Per 1 Serving 2PP Per 2 Servings 


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