Sunday, 20 August 2017

Ginger Beer Cake - Caribbean Food Week

A tasty treat to end any Caribbean party, with the ultimate zing of ginger.

Calories: 291 per portion   •  Slimming World: 14.5 syns (Defo Treat Day)

Preparation Time: 10 Minutes
Cooking Time: 1 Hour 15 Minutes
Serves: 8

You Will Need: 

210g Plain Flour
150g Caster Sugar
150ml Grace Ginger Beer
3 Eggs
50g Butter
100ml Maple Syrup
2tsp Baking Powder
1 Tsp Ground Ginger
1/2  Tsp Ground Cinnamon


Heat the oven to 160 degrees (great if you are cooking my Jerk BBQ Pulled Pork - as you can cook it at the same time).

Place all the ingredients in a mixer and beat until smooth

Grease and line a cake or loaf tin with baking paper, pour in the mixture, and bake for an hour to an hour and 15 minutes.

Take out of the oven when a skewer can be inserted into the middle and comes out clean.

I was asked to create some recipes using products from Grace Foods & Dunn River.  I received no compensation for my reviews, or recipes - just getting to work and know new products! 

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