Sunday, 20 August 2017

Jerk BBQ Pulled Pork


A little change from the jerk chicken norm.  Juicy pulled pork with a little Jamaican twist.


Calories: 761 per portion   •  Slimming World: 1.5 Syns 

Preparation Time: 5 Minutes
Cooking Time: 5 Hours
Serves: 6


You Will Need: 

2 - 2.5kg Pork Shoulder Joint - All Fat Removed
1 Tablespoon Jerk Seasoning
6-7 Tablespoons Grace Jamaican Style Jerk BBQ Sauce 
Salt & Pepper

Method:

Preheat oven to 160 degrees 

Rub the top of the pork shoulder with the jerk seasoning and put in the oven on a wire rack for 5 hours 

Remove from oven, and allow to cool 

Using two forks shred the pork into juicy bite size pieces

Pour in the bbq sauce - and devour

In a wrap, on top of a burger, or part of a delicious party platter like I did!  

I was asked to create some recipes using products from Grace Foods & Dunn River.  I received no compensation for my reviews, or recipes - just getting to work and know new products! 
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1 comment

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